About Us

Going back to the simpler, olden days; When meals turned into large family gatherings; full of laughter, engaging conversations & deep love..When holidays were all about grandma’s speciality dishes and loads of pampering… These are the memories, we cherish at Andhra Canteen. We aim to inculcate a sense of nostalgia for the bygone era, where food was definitely the way to the heart! Andhra Canteen is inspired by recipes from moms & grand-moms of the 2 Telugu states, and of course their secrets behind making each dish so very special!

  • Gunta Ponganalu
  • Saggubiyyam Vadalu
  • Stuffed Kakakaya
  • Idiyappam with Paaya
  • Raju Gari Pulaos
  • Kaunjupitta Vepudu
  • Peethala Pulusu

Franchise

    Discover Our Restaurants

    Let’s explore some of the world’s most recognised seafood restaurants now
    A cappuccino is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam. Coffee and especially espresso makes up a very important part of the Italian gastronomic culture.

    Follow Us On Instagram

    Meet our Meat

    Highest quality USDA Prime beef

    This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. Best Cooked: Medium Rare.

    Grills, Grills, Grills

    Each table at Boucherie features a bespoke gold-rimmed Shinpo grill, whose ceramic charcoal assures that your steaks can be char-grilled to perfection without producing a smokey mess.

    A friendly place that will bring together all generations

    Learn more

    Private eating experience

    Explore our restaurant